Cool Whip or Whipped Topping – Use whichever you prefer here – regular, low-fat, fat-free, or even sugar-free.Milk – I love using 2%, but make sure you use cow’s milk with your instant pudding.Instant Pudding – French Vanilla, Vanilla, or Cheesecake are all delicious in this pie!.Peanut Butter – Use Creamy or Chunky (for an added crunch).Food Processor (for making the pie crust). Recommended Tools for No Bake Peanut Butter Pie: The peanut butter vanilla pudding pie filling is so light and creamy, without being overly rich like regular peanut butter pies can sometimes be.īelow, I’ve included all the tools and ingredients you’ll need, as well as helpful tips and tricks for preparing your peanut butter pie. I don’t know about you all, but I’m a HUGE fan of no bake desserts (especially when the warmer months arrive), and this one totally hits the spot if you’re craving something with peanut butter. Making this peanut butter pudding pie couldn’t be more simple! Have I sold you on this peanut butter pie yet? If so, then head over here to watch my easy video tutorial and grab the full recipe below.ĭon’t forget to subscribe to my channel while you’re there, for weekly recipe videos! My no bake peanut butter pudding pie starts with a peanut butter and graham cracker crust, filled with a creamy and luscious peanut butter and French vanilla pudding pie filling, and is topped with whipped cream and a homemade peanut butter crumble that is to die for.īest of all, it only takes about 15 minutes to make! This Peanut Butter Pudding Pie is loaded with delicious peanut butter flavor from top to bottom and easy to make with no baking required. If you’re a peanut butter lover, then you’ll LOVE today’s recipe for my Easy No Bake Peanut Butter Pudding Pie! It’s delicious and the perfect no bake pie for peanut butter lovers! Chill at least 4 hours before serving.Try my Easy No Bake Peanut Butter Pudding Pie with a creamy peanut butter and vanilla pudding pie filling, whipped cream topping, homemade peanut butter crumble, & graham cracker crust.
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